WEDNESDAY MENU
WEDNESDAY MENU
Entrées:
FRIED CHICKEN DINNER
$14.99
1/2 BAKED CHICKEN DINNER
$15.99
SMOTHERED CHICKEN DINNER
$14.99
SMOTHERED PORK CHOPS
$15.99
SHRIMP DINNER (7JUMBO)
$15.99
VEGGIE PLATE (4 SIDES & A MUFFIN)
$13.99
SALMON
$18.95
JAMBALAYA
$16.95
Each Entrée includes Two Sides
〰️
Prices are Subject to Change without notice
〰️
Each Entrée includes Two Sides 〰️ Prices are Subject to Change without notice 〰️
Sides:
• MACARONI & CHEESE. •CANDY YAMS •RICE & GRAVY • CORN •CABBAGE •DIRTY RICE •RED BEANS & RICE •MASHED POTATOES •STRING BEANS
All Sides: Small $3.79 | Large $6.59
Rice Bowls:
Sliced Cajun-seasoned chicken and andouille sausage served over a bed of seasoned rice with a side of red beans.
Cajun Chicken & Sausage Rice Bowl:
$12.88
A bowl of rice topped with a flavorful shrimp étouffée, made with a rich and spicy roux.
Shrimp Étouffée Rice Bowl:
$14.49
A vegetarian option with seasoned rice, a medley of sautéed vegetables, and a Creole tomato sauce.
Vegetarian Creole Rice Bowl:
$11.00
Blend of spicy Cajun-seasoned meats, aromatic rice, and a medley of vegetables.
Jambalaya Rice Bowl:
$13.00
Tender, marinated strips of steak bell peppers and onions in our fusion of flavors.
Pepper Steak Rice Bowl:
$14.00
